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dc.contributor.authorButtriss, J
dc.contributor.authorHickson, M
dc.contributor.authorWhelan, K
dc.contributor.authorWilliams, C
dc.date.accessioned2024-05-23T11:23:08Z
dc.date.available2024-05-23T11:23:08Z
dc.date.issued2024-03
dc.identifier.issn1471-9827
dc.identifier.issn1467-3010
dc.identifier.urihttps://pearl.plymouth.ac.uk/handle/10026.1/22540
dc.description.abstract

Diet is key to the maintenance of health and crucial in the prevention and management of many diseases. Modified nutrient intake may become essential to prevent deficiency, optimise development and health or manage symptoms and disease progression. Adding to the complexity, disease and its treatment can also affect taste, appetite and ability to access and prepare foods. Coupled with this, individual requirements for energy, macronutrients and micronutrients are influenced by factors such as life stage (age, growth, pregnancy, etc.) and health status, which can affect the processes of consuming, digesting, absorbing, metabolising or excreting nutrients. First and foremost, dietary advice must be based on sound evidence if it is to achieve and maintain human health. Furthermore, the practice of nutrition and dietetics must integrate and apply the sciences of food, nutrition, biology, physiology, behaviour management, communication and must also recognise the context that society presents, including the plethora of often conflicting information on diet and health available via the internet and other media sources.

dc.format.extent1-5
dc.format.mediumPrint-Electronic
dc.languageen
dc.publisherWiley
dc.subjectNutritional Status
dc.subjectDietetics
dc.subjectAcademies and Institutes
dc.titleNavigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences Position Paper
dc.typeJournal Article
plymouth.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/38372018
plymouth.issue1
plymouth.volume49
plymouth.publisher-urlhttp://dx.doi.org/10.1111/nbu.12660
plymouth.publication-statusPublished
plymouth.journalNutrition Bulletin
dc.identifier.doi10.1111/nbu.12660
plymouth.organisational-group|Plymouth
plymouth.organisational-group|Plymouth|Research Groups
plymouth.organisational-group|Plymouth|Faculty of Health
plymouth.organisational-group|Plymouth|Faculty of Health|School of Health Professions
plymouth.organisational-group|Plymouth|Research Groups|Institute of Health and Community
plymouth.organisational-group|Plymouth|REF 2021 Researchers by UoA
plymouth.organisational-group|Plymouth|Users by role
plymouth.organisational-group|Plymouth|Users by role|Current Academic staff
plymouth.organisational-group|Plymouth|REF 2021 Researchers by UoA|UoA03 Allied Health Professions, Dentistry, Nursing and Pharmacy
plymouth.organisational-group|Plymouth|Research Groups|Plymouth Institute of Health and Care Research (PIHR)
plymouth.organisational-group|Plymouth|REF 2029 Researchers by UoA
plymouth.organisational-group|Plymouth|REF 2029 Researchers by UoA|UoA03 Allied Health Professions, Dentistry, Nursing and Pharmacy
dc.publisher.placeEngland
dcterms.dateAccepted2024-01-08
dc.date.updated2024-05-23T11:23:08Z
dc.rights.embargodate2025-02-18
dc.identifier.eissn1467-3010
rioxxterms.versionofrecord10.1111/nbu.12660


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